Effect of Cucumber Extract on Soybean Lipoxygenase Activity and the Functional Properties of Soybean Protein Concentrate
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Investigation into the Dyeing of Soybean Fibres with Natural Dyes and their antimicrobial properties
The dyeing behaviour of annually renewable soybean protein fibres with Madder, Weld and Walnut seed husk, natural dyes, were investigated and their possible antimicrobial effects were evaluated. The results obtained from the dyeing of the Madder on the soybean fabric were compared with those on a wool fabric. It was shown that the amount of the amino acid content of the fibre has a great effect...
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